From Bean to Bar - only the purest of natural ingredients are blended into Banjo Bears for a naturally sugar-free treat.
The naturally sweet, smooth and creamy taste in our Carob Kitchen Coconut Bar is from the sweetness in our Australian grown Carob beans and naturally sweet coconut flakes. We blend our coconut carob bar to have a mild carob taste using milk solids, pure toasted coconut flakes and cocoa butter (natural cocoa fat) which does not contain caffeine and theobromines found in chocolate.
Store in a cool, dry place. Between 15 and 22 degrees celsius.
- Milk solids, Cocoa Butter, Organically grown Carob powder (25.5%), Natural Vanilla extract, Toasted Coconut, Emulsifiers,(GMO free) Soy Lecithin.
Here at the Carob Kitchen, we pride ourselves on being ethical. Our Carob Milk Bar range contains NO Palm Kernel Oil and is grown and made in Australia. Not to mention all the other benefits.
No added sugar - naturally sweet from the sweetness in our carob beans.
Gluten free - for those who choose to go without.
Caffeine free - a stimulant often the cause of migraines and addictions.
Theobromine free - a stimulant often the cause of migraines and addictions.
Made with real Coco Butter - free from hydrogenated fats. No Palm Kernel Oil.
Our Carob Bar range is also:
- Rich in antioxidants
- High in fibre
- High in Protein
- Contains vitamin A. B, B2, B3 & D
- Preservative FREE
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