Culinary Ingredient is the classic food ingredient, ready-milled grains of wild Ascophylum nodosum Human Food Seaweed for use in everything from soups to risottos, sprinkled onto almost any raw or cooked food.
Used in baking it can replace as much salt as you wish. In 2010 research at Sheffield Hallam University's Centre for Food Innovation found Seagreens to be a healthy natural replacement for salt (sodium chloride*). It is now used in some of the world's leading food brands.
In 2013 the World Health Organization revised its guidelines to focus as much on the balance of minerals as the reduction of sodium. Adults should consume less than 2g sodium (5g of salt) but at least 3.5g of potassium per day. A person with elevated sodium and low potassium levels could be at risk of raised blood pressure. Currently, most people consume too much sodium and not enough potassium. Seagreens provides a comprehensive balance of all the minerals.
Seagreens are certified allergen-free so are 'free from' and produced as a raw whole food with no additions or extractions. For the sake of clarity they are Diary Free, Gluten Free, Corn Free, Soy Free, Yeast Free, and Fish, Shellfish and Crustacean Free.
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